Philosophy
Where cooking rises to an art form, and taste is never a sin.
At the Tasting Room, in line with the mission of Villa Eden, starred chef Marcello Corrado aims to combine pleasure with well-being, fostering a virtuous and fulfilling lifestyle. The common threads are absolute quality and meticulous attention to detail, starting from the selection of outstanding ingredients, emphasizing organic choices, seasonal rhythms, and a preference for locally sourced products. In addition, the culinary team embraces an ethos cantered on waste reduction, elevating the entirety of each ingredient, and enhancing the entire product. The aspiration is to guide guests through a gastronomic journey based on deep respect for raw materials, while introducing innovative combinations. Chef Corrado presents visually familiar dishes while astounding the senses with exhilarating flavour combinations and unique plating. The incomparable elegance of the rooms set the scene for a sublime experience.
"The main ingredient for fine cuisine is love for those we cook for."
The goal of Villa Eden's Tasting Room is to present unprecedented gastronomy that offers exciting combinations and opens the door to total involvement of the senses.
To achieve this goal, we use only the highest quality, healthy and environmentally sustainable products, favoring organic and regionally sourced ingredients.
You can rely on the creativeness of our Executive Chef Marcello Corrado and his team. They will lead you to this celestial dimension of taste where aromas, flavours, presentation and charm are the common denominators of a "culinary journey" whose destination is uniquely holistic pleasure.